Beef Tostadas
By Terri Demarest
Super easy crispy tortillas topped with beef taco meat, refried beans and toppings. Think of them as open-faced tacos!
Course Main Course
Cuisine Mexican
- 1 pound ground beef taco meat, prepared with Little Sioux Kitchen Taco Seasoning
- 6-8 tostadas, warmed according to package instructions
- 1 16-ounce can refried black beans, warmed
Optional, toppings:
- shredded lettuce
- pico de gallo
- guacamole
- sour cream
- hot sauce
- grated Cotija cheese
- jalapenos, chopped
- fresh cilantro, chopped
- lime wedges