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Cajun Chex Mix

This crunchy, savory Chex Mix recipe is perfect for Southern cuisine lovers!
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Course Snack
Cuisine Southern

Ingredients
  

  • 4 cups Chex cereal
  • 2 ½ cups pretzels
  • 2 cups Cheerios
  • 1 ½ cups peanuts
  • ½ cup salted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon Cajun Seasoning Little Sioux Kitchen
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoons garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Preheat oven to 250℉. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, stir together the Chex cereal, pretzels, Cheerios, and peanuts.
  • In a small bowl, stir together the butter, Worcestershire sauce and hot sauce.
  • In another small bowl, stir together the Cajun Seasoning, Parmesan, garlic and onion.
  • Pour the butter mixture over the cereal mixture, toss evenly to coat.
  • Add the Cajun mixture, toss evenly to coat.
  • Spread evenly on prepared baking sheet and bake for about 45 minutes or until everything is dry and toasted (stirring every fifteen minutes). Let cool on sheet pan.