Jerk Chicken Kabobs
Dry marinated Jerk Chicken with peppers, onions & pineapple.
Ingredients
- approximately 1 pound boneless skinless chicken, cut into 1-inch pieces
- approximately 1-2 tablespoons Jerk Seasoning Little Sioux Kitchen
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, wedged and cut into 1-inch pieces
- 1 cup fresh pineapple, cut into 1-inch pieces
- olive oil
Optional, for garnish:
- fresh cilantro, chopped
Instructions
- Soak 8 wood skewers in water for ten minutes.
- Rub chicken pieces with Jerk Seasoning until evenly coated.
- Assemble kabobs by threading the chicken, pepper, onion and pineapple. Brush all ingredients with a little olive oil.
- Grill on medium, direct heat for about 8-10 minutes, rotating often. Transfer to a plate and tent loosely with foil for about 10 minutes. Garnish with cilantro if desired.
Notes
Use leftovers to prepare Jerk Chicken Wraps (tortillas, lettuce, avocado, Greek yogurt, etc.)