CHAI SPICED SUGAR (Net Wt. 100g)

INGREDIENTS: Sugar, Chai Spice (Cinnamon, Cloves, Cardamom, Ginger, Black Pepper)

To prepare with Tea or Coffee, stir 1 tablespoon Chai Spiced Sugar into hot drink until dissolved.  Add milk or cream if desired.

To prepare as an Iced Chai Latte, brew 1 cup of black tea according to package directions and remove tea bag.  Stir in 1 tablespoon of Chai Spiced Sugar until it has dissolved.  Place in fridge to cool.  When it has cooled, fill a glass with ice.  Fill the glass so it is about 2/3 of the way full of the chai spiced tea.  Add either milk or cream to top the glass off.  Stir and enjoy.

To prepare as a Chai Spiced Simple Syrup, add 1/4 cup water and 1/4 cup Chai Spiced Sugar to a small saucepan over medium heat.  Stir until it has dissolved.  Let cool, then pour into a glass jar with a lid.  Use in drinks, desserts, etc.  Store in fridge; use within 1 month.

To prepare as a Chai Spiced Old Fashioned, pour 1 1/2 tablespoons prepared Chai Spiced Simple Syrup (recipe above) into a chilled old-fashioned glass.  Pour in 1.5 ounces of your favorite Bourbon and stir.  Add a large ice cube or crushed ice.  Garnish with an orange peel & cinnamon stick.

To garnish the rim of a cocktail glass, wet the rim of the glass with a little apple juice.  Place some Chai Spiced Sugar on a small plate and dip the wet rim into the sugar. Shake of excess sugar.  Let the rim dry before pouring a drink.

To prepare as an Apple Cider Mimosa, prepare champagne flute rim with Chai Spiced Sugar (instructions above).  Then add 2 tablespoons chilled apple cider and top with chilled Prosecco. Garnish with thinly sliced apples or a cinnamon stick.

To prepare as Chai Spiced Sugar Cookies, beat 1/2 cup softened salted butter with 3/4 cup granulated sugar until light and fluffy.  Then beat in 1 egg and 1/2 teaspoon pure vanilla extract.  In a bowl, whisk together the 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cream of tartar, and a pinch of salt.  Slowly add this to the butter mixture, beating until just combined.  In a small bowl, add 2 tablespoons of Chai Spiced Sugar.  Form the cookie dough into small balls (about 1 inch), and roll in the Chai Spiced Sugar to evenly coat.  Place in a wax paper lined container.  Cover and place in the fridge for about an hour.  Preheat oven to 375 degrees F.  Bake for 10-12 minutes on the middle rack of oven.  They’re done when the bottoms are light brown.  Remove from pan and cool on cooking rack.

To prepare as a Chai Spiced Pie Crust, before baking the pie, brush the top pie crust with a thin layer of egg wash, and then sprinkle about 2 teaspoons of Chai Spiced Sugar evenly on top.

To prepare as Chai Spiced Sugared Fruit, simply sprinkle as much Chai Spiced Sugar as you’d like over bite-sized pieces of apples, pears, strawberries, etc.  Gently toss to combine.

This product was produced at a Home Food Processing Establishment and was made in a facility that also processes wheat, egg, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame. Extend shelf life by storing in a cool, dark, dry place.