HERBY RANCH DIP (Net Wt. 11g)

INGREDIENTS:  Onion, Garlic, Dill, Parsley, Seasoned Salt (Himalayan Pink Salt, Sugar, Paprika, Black Pepper, Garlic, Onion, Cornstarch, Turmeric, Cayenne Pepper), Black Pepper, Chives

INSTRUCTIONS:  Combine packet contents with 3/4 cup sour cream and 3/4 cup mayonnaise in a bowl until evenly mixed.  Cover and refrigerate.

To prepare as Herby Ranch Dressing, slowly whisk milk into the prepared dip mixture until desired consistency.

To prepare as Blue Cheese Herby Ranch Dip, prepare according to packet instructions and stir in 1/3 cup crumble blue cheese.  Pairs well with buffalo wings.

To prepare as Herby Ranch Meatballs, preheat the oven to 425 degrees F.  Add 1/2 cup panko, 1/2 c milk, 1 egg, 1/3 c grated Parmesan cheese, and the packet contents to a bowl.  Whisk to combine and let sit about 10 minutes until panko has softened.  Add 1 pound of Italian sausage, and gently mix together until just combined.  Line a rimmed baking sheet with parchment paper.  Form meat mixture into 1-inch balls and place on prepared pan.  Bake for 20 minutes.

To prepare as Herby Ranch Veggie Cups, prepare according to packet instructions.  Add about 1-2 tablespoons of prepared ranch dip to the bottom of small, clear, plastic cups.  Add thinly sliced veggies (bell peppers, cucumbers, carrots, celery, snap peas, cherry tomatoes on toothpicks).  Great for parties!

This product was produced at a Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.