Roasted Greek Pork Tenderloin with Potatoes & Carrots
Mediterranean marinated pork tenderloin is briefly seared in a pan and then roasted in the oven with veggies on a sheetpan. Such an easy, flavorful & healthy meal!
Ingredients
For the pork:
- 1 Greek Seasoning packet Little Sioux Kitchen
- ¼ cup olive oil
- 1 tablespoon lemon juice
- 2 ½ pounds pork tenderloin
For the veggies:
- 1 ½ pounds small potatoes
- 1 pound bite-sized raw carrots
- 2 tablespoons olive oil
- 1 ½ teaspoons Everyday Seasoning Little Sioux Kitchen (or simply salt and pepper)
Instructions
- To prepare the pork, in a large bowl whisk together the Greek Seasoning packet, olive oil and lemon juice. Add pork and turn to evenly coat. Cover and refrigerate at least one hour, or up to overnight.
- Preheat oven to 450℉.
- To prepare the veggies, line a rimmed baking sheet with parchment paper. Add potatoes and carrots and drizzle with olive oil. Sprinkle with Everyday Seasoning and roast for 10 minutes.
- Meanwhile, heat a large skillet over medium-high heat with a drizzle of high heat oil. Add the marinated pork and sear until all sides have a nice browned crust.
- Add seared pork on top of the vegetables and roast for about 20 minutes or until pork is 145℉.
- Remove pork to a cutting board, loosely covered with foil, and let rest about 10 minutes. Meanwhile, stir the veggies on the pan and continue to roast until golden.
Notes
Feel free to add olives, red peppers, red onions, fresh herbs, feta, lemon wedges, etc.!