Spicy Cajun Crab Dip
The perfect creamy Spicy Cajun Crab Dip for your next party!
Ingredients
- 1 packet Spicy Cajun Crab Dip Mix Little Sioux Kitchen
- 4 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 8 ounces imitation crab
- 1 teaspoon Louisiana hot sauce
Instructions
- In a mixing bowl, add Spicy Cajun Crab Dip Mix contents with cream cheese, sour cream, mayonnaise, crab and hot sauce.
- Beat together until the crab breaks apart into small pieces and everything is evenly combined. Cover and refrigerate until serving.