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Spicy Cajun Crab Dip

By Terri Demarest
The perfect creamy Spicy Cajun Crab Dip for your next party!
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Course Appetizer
Cuisine Southern

Ingredients
  

  • 1 packet Spicy Cajun Crab Dip Mix Little Sioux Kitchen
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 8 ounces imitation crab
  • 1 teaspoon Louisiana hot sauce

Instructions
 

  • In a mixing bowl, add Spicy Cajun Crab Dip Mix contents with cream cheese, sour cream, mayonnaise, crab and hot sauce.
  • Beat together until the crab breaks apart into small pieces and everything is evenly combined. Cover and refrigerate until serving.
Keyword Dip