GARAM MASALA POPCORN (Net Wt. 5g)

INGREDIENTS: Garam Masala (Cumin, Coriander, Cardamom, Black Pepper, Clove, Nutmeg, Cinnamon, Bay Leaf), Nutritional Yeast Flakes, Himalayan Pink Salt

INSTRUCTIONS: Air pop 1/3 cup popcorn kernels into a large bowl. Drizzle with 2 tablespoons neutral tasting oil, toss evenly to coat. Sprinkle contents of packet on popcorn, toss evenly coat.

To prepare it as Spicy Popcorn, add 1/4 teaspoon cayenne pepper to the packet prior to preparation.

To prepare it as Sweet Popcorn, add 1/4 teaspoon sugar to the packet prior to preparation and drizzle with butter instead of oil.

To prepare it the Quick and Easy Way!   Microwave 1 bag of popcorn (choose one without very much salt and oil).  Sprinkle contents of packet on popcorn, toss evenly to coat.

This product was produced at a Home Food Processing Establishment and was made in a facility that also processes wheat, egg, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame. Extend shelf life by storing in a cool, dark, dry place.