R E C I P E S

1

Garam Masala Popcorn

An aromatic blend of Indian spices paired with savory nutritional yeast, added for both flavor and nutrients.

Check out this recipe

To prepare with Kale Chips, rinse and thoroughly dry one bunch of kale.  Remove stems and tear into bite-sized pieces.  Massage kale with 2 tablespoons olive oil and lay pieces flat on a large sheet pan, using two pans if necessary to avoid overcrowding.  Sprinkle evenly with Garam Masala Popcorn Seasoning packet. Bake at 350 degrees F 8-12 minutes, rotating halfway through, until the kale is golden crispy.  Let cool completely on pan.

This product was produced at a Licensed Home Food Processing Establishment and was made in a facility that also processes wheat, egg, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame. Extend shelf life by storing in a cool, dark, dry place.