R E C I P E S

INSTRUCTIONS:  Preheat oven to 250 degrees Fahrenheit.  Line a rimmed baking sheet with parchment paper.  In a large bowl, combine 4 tablespoons of neutral oil (or melted butter) with 1 tablespoon of your favorite hot sauce.  Toss with 9 ounces oyster crackers to evenly coat.  Add the packet contents and 2 tablespoons Parmesan cheese and toss evenly to coat.  Spread evenly on prepared pan, and bake, stirring every ten minutes, until everything is dry and toasted, about 25 minutes.  Let cool on sheet pan.  Store in an airtight container.

To prepare as Roasted Spicy Ranch Chickpeas, preheat oven to 400 degrees F.  Line a small rimmed baking sheet with foil. Drain, rinse, and pat dry one 14-ounce can of chickpeas. In a small bowl, add chickpeas and 1 tablespoon of olive oil, stirring to coat.  Add packet contents, stirring to coat. Pour in pan and roast for about 30 minutes, shaking the pan halfway through.  Place on a paper towel lined plate to cool.

This product was produced at a Licensed Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.