Spicy Ranch Cracker Mix


Just add oil, hot sauce, Parmesan cheese, and oyster crackers.  Great for parties or as a spicy, crunchy snack!  See below for ingredients, instructions, and recipe ideas.
INGREDIENTS:  Granulated Onion (Dehydrated Onion), Granulated Garlic (Dehydrated Garlic), Ground Mustard, Dried Dill Weed, Dried Parsley, Seasoned Salt (Himalayan Pink Salt, Sugar, Paprika, Fine Ground Black Pepper, Granulated Garlic, Granulated Onion, Cornstarch, Turmeric, Cayenne Pepper), Fine Ground Black Pepper, Cayenne Pepper (Red Pepper), Dried Chives
INSTRUCTIONS:  Preheat oven to 250 degrees Fahrenheit.  Line a rimmed baking sheet with parchment paper.  In a large bowl, combine 4 tablespoons of neutral oil (or melted butter) with 1 tablespoon of your favorite hot sauce.  Toss with 9 ounces oyster crackers to evenly coat.  Add the packet contents and 2 tablespoons Parmesan cheese and toss evenly to coat.  Spread evenly on prepared pan, and bake, stirring every ten minutes, until everything is dry and toasted (about 25 minutes).  Let cool on sheet pan.  Store in an airtight container.  Alternatively, you can prepare with other crunchy treats like pretzels, Cheez-Its, Goldfish, Chex, etc.
To prepare as Roasted Spicy Ranch Chickpeas, preheat oven to 400 degrees F.  Line a small rimmed baking sheet with foil. Drain, rinse, and dry one 14 ounce can of chickpeas. Add chickpeas to prepared pan with 1 tablespoon of olive oil, shaking to evenly coat.  Sprinkle on entire contents of packet, shaking to evenly coat. Roast for about 30 minutes, shaking the pan halfway through.  Place on a paper towel lined plate to cool.
This product was produced at a Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.