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Spicy Ranch Crackers

Great for parties as a spicy, crunchy snack!

Check out this recipe

To prepare as Roasted Spicy Ranch Chickpeas, preheat oven to 400 degrees F.  Line a small rimmed baking sheet with foil. Drain, rinse, and pat dry one 14-ounce can of chickpeas. In a small bowl, add chickpeas and 1 tablespoon of olive oil, stirring to coat.  Add packet contents, stirring to coat. Pour in pan and roast for about 30 minutes, shaking the pan halfway through.  Place on a paper towel lined plate to cool.

This product was produced at a Licensed Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.