R E C I P E S

1

Greek Chicken Thighs

Making supper couldn't be easier using this Greek Seasoning packet! See below for directions on how to roast, grill or smoke the chicken.

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2

Slow Cooker Creamy Greek Chicken Pasta

This is a super easy slow cooker recipe featuring Mediterranean spices, creamy chicken, past & feta cheese. Great for busy weeknights!

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To prepare as Greek Meatballs, preheat the oven to 425 degrees F.  Add packet contents to a large bowl along with 1/4 cup olive oil, 1 tablespoon lemon juice, 3/4 cup milk, 2 eggs, 1 cup panko, and 2/3 cup crumbled feta.  Whisk until smooth and then let sit for ten minutes until the panko has softened.  Add 1 pound of ground beef and 1 pound of ground lamb, and mix together until just combined.  Line a rimmed baking sheet with parchment paper.  Form meat mixture into 1/4 cup size balls and place on prepared pan.  Bake 20 minutes, then flip them over, and continue to bake for an additional 10 minutes.

To prepare as Greek Burrata with Baguette, warm up a store-bought baguette according to package instructions.  Prepare the Greek packet as instructed; set aside.  Remove burrata from container, pat dry, and place on a serving plate.  Drizzle some of the prepared Greek mixture over top of the burrata.  Serve with the warmed baguette.

This product was produced at a Licensed Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.