LOCO SEASONING (Net Wt. 31g)

R E C I P E S

To prepare as Pollo Loco Chicken, in a large bowl, whisk packet contents with 1/4 cup olive oil.  Add 6-8 bone-in, skin-on chicken thighs to bowl, turning to evenly coat.  Cover and refrigerate for at least 1 hour or up to overnight.  Roast, grill, or smoke until thoroughly cooked.

This product was produced at a Licensed Home Food Processing Establishment and was made in a facility that also processes wheat, eggs, milk, peanuts, soy, tree nuts, shellfish, fish, and sesame.  Extend shelf life by storing in a cool, dark, dry place.